Texas Style Smoked BBQ
Smoked Low & Slow in Pattaya (but you will think you are in Texas)
Smoked BBQ Meat Market brings real wood, Texas-style BBQ to the Pattaya area–crafted on a reverse-flow offset smoker and available for dine-in or pickup
Dining
Join us for Dining to enjoy a unique BBQ experience
Enjoy Texas-style barbecue in a relaxed setting built around real wood smoke, bold flavor, and generous hospitality. Whether you are stopping by for a casual meal or sharing a table with friends and family, our dining experience brings together slow-smoked meats, comforting sides, and the unmistakable character of authentic BBQ in Pattaya.
Our story
Built for real smoke flavor
We started Smoked BBQ Meat Market to bring the kind of BBQ we love–peppery bark, deep smoke, and clean, rendered fat–to Pattaya. Everything is cooked with real wood on a big Texas-style reverse-flow offset smoker.
We source quality imported meats from premium suppliers in Thailand, then take the time to smoke them properly. Order it hot and ready to eat, or choose vacuum sealed and refrigerated/frozen for easy reheating at home.
How we do it
Simple process, serious results
We focus on the fundamentals: steady fire management, proper rest time, and careful slicing. The goal is consistent BBQ you can count on–whether you’re feeding the family or stocking the fridge for the week.
What makes us differenT
Texas-style BBQ, right here in Pattaya
Come join us in our new Texas themed BBQ restaurant. If you prefer to enjoy your BBQ at home, you can order by weight, choose your cut options, and decide how you want it packed. It’s BBQ made for real life–fresh today, or ready when you are.
Real wood, offset smoker
Hot or vacuum sealed
Pickup in Pattaya (Lake Mabprachan)
What customers are saying
A few words we love hearing from BBQ fans around Pattaya.
“The brisket bark is legit–smoky, peppery, and still juicy.”
Mark
Pattaya
“Love the vacuum-sealed option. Easy to reheat and tastes fresh.”
Nok
Lake Mabprachan
“Ribs had a clean bite and great smoke. Ordering was simple.”
James
Jomtien